Red wines are best served at 55 to 65 degrees, while white wines are best served at 49 to 55 degrees. However, since red and white wines should be served at different temperatures, purchasing a dual-zone fridge might be a smart investment. The short answer to this highly debated question is that red and white wines can be pres erved at the same temperature in the same wine cooler or fridge. Do You Need to Store Red and White at Different Temperatures? ![]() This will result in a disappointing, vinegar-like taste when you open that highly anticipated bottle and realize your good wine has gone bad. If the temperature of your cellar or refrigerator varies, it will cause more pressure on the cork of the wine, ultimately allowing more oxygen to enter the bottle. It’s also important to keep the temperature consistent. Red wines can last 30 years when stored correctly, while white wines only last around 8 to 10 years. Since red wines have heavier tannins than white wines, they will last longer. Storing it in a place warmer than 60 degrees can shorten the lifespan of your wine but storing it at a temperature lower than 50 degrees can prevent the wine from fully developing. Storing your wine between 50 and 60 degrees allows the wine to age at the proper rate. This prevents the cork from becoming dried out and porous, which causes oxygen to enter the bottle. You’ll also notice that coolers or refrigerators store bottles horizontally or upside down so that the wine has contact with the cork. Most wine coolers or refrigerators will have soft, LED lighting or red-tinted lighting to replicate the dark environment of a cellar. It’s important to store your wine at a consistent temperature, usually between 50 and 60 degrees. For those of us without a wine cellar, wine coolers and refrigerators can mimic the same environment of a wine cellar to perfectly preserve your wine for the long-term or to use for everyday storage. Wine cellars are usually found in basements, away from natural light since the sun’s UV rays can damage wine. How to Store Your Wine ProperlyĪll wines, whether red or white, should be stored at a consistent temperature in a cool, dry place. First, let’s understand how to store your wine properly, regardless of its tint. Understanding why and how wine should be stored is a great first step to ensuring that your wine develops at the proper pace.īut what’s the difference between white and red wines? Although both can be stored together in the long-term, you might want to consider storing them separately if you plan on drinking them in the near future. Achieving that ideal can be difficult though. We believe this is the only way that your wine can ever be really safe, secure and legally unencumbered by third-party warehouse liens.Most wine lovers understand the joy of opening a perfectly aged bottle of wine that’s served at the right temperature. Instead, all of our client’s wine is held within our own secure climate-controlled facilities. Unlike some of our competitors, we do not outsource our warehousing to third party providers. On-site security guards and site patrols.Movement, temperature, vibration and infrared detection.Wine Ark centres feature a range of security measures to keep your collection secure: Our cellars are also protected and insulated against vibration sources. Lighting in our cellars is kept to a minimum and all bottles are placed in cases. UV light can cause hydrogen sulphide compounds to develop in wine. The Wine Ark cellars are kept at an approximate humidity level of 65-70%. This will affect not only the wine’s taste, but also its potential resale value. Levels lower than this can cause the corks to dry out and shrink, allowing air into the bottle and causing oxidation. Environments with a humidity level much greater than 75% will cause labels to peel, cartons to rot and bottles to develop mould. The relative humidity of a cellar is best kept between 65 and 75%. The Wine Ark cellars are kept at within this range. It’s also important to keep the ambient temperature relatively stable. ![]() Temperatures much lower than this will excessively stunt maturation while those higher than this will prematurely age the wine. Most experts agree the ideal temperature to cellar wine is between 14✬ and 18✬. The Wine Ark cellars are state-of-the-art, climate controlled cellars that are specifically designed for the long-term storage of wine.
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